Matzes

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Food Portraits

A series with culinary portraits of food. Tranquil and yet dynamic and slightly surrealistic, affecting the essence of food. Like pink oyster mushrooms under a bell jar, storm in glasses of water, distilled Umami and artichoke dripping in oil. There are also pictures showing terroir, chanterelles growing on bread, weighted seabass in salt and bleeding beetroot.

Winner of the first place in the 7th Photography Masters Cup 2014 (Chickpeas) and awarded in the IPA 2013 (International Photography Awards).